• Tabor services
  • Kitfo – Ethiopian steak tartar made from selected lean ground beef, seasoned with spiced butter, cardamom, & mitmita

Delicious Ethiopian Food. To fit your lifestyle.

Our Ethiopian dishes are prepared using only the freshest ingredients.

Check out our menu

Ethiopian cuisineEthiopian cuisine

Characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat (also w’et or wot), a thick stew, served atop injera

INJERAINJERA

INJERA is a of flat, spongy bread that resembles a crepe or a pancake. Injera is made of Tef, Ethiopian staple grain or wheat and barley.

BERBEREBERBERE

BERBERE is a combination of peppers, garlic, onion and other spices that is dried and ground into a powdered form. It has a full-bodied taste with a bit of heat (spiciness).

From The Blog

FACTS ABOUT TEFF

Teff leads all the grains – by a wide margin – in its calcium content, with a cup of cooked ...

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