• Kitfo – Ethiopian steak tartar made from selected lean ground beef, seasoned with spiced butter, cardamom, & mitmita

Delicious Ethiopian Food. To fit your lifestyle.

Our Ethiopian dishes are prepared using only the freshest ingredients.

Check out our menu

Ethiopian cuisineEthiopian cuisine

Characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat (also w’et or wot), a thick stew, served atop injera

INJERAINJERA

INJERA is a of flat, spongy bread that resembles a crepe or a pancake. Injera is made of Tef, Ethiopian staple grain or wheat and barley.

BERBEREBERBERE

BERBERE is a combination of peppers, garlic, onion and other spices that is dried and ground into a powdered form. It has a full-bodied taste with a bit of heat (spiciness).

From The Blog

Schifflange International Food Festival 2016

by on Jun 22nd, 2016

FACTS ABOUT TEFF

by on Apr 21st, 2016
Teff leads all the grains – by a wide margin – in its calcium content, with a cup of cooked ...

E-mail Newsletter

Get our latest news & updates into your mailbox.

© 2017 Tabor Food Concept – Truck Restaurant. All rights reserved.
Designed & Customized by Ethiodigital.com