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Kitfo – Ethiopian steak tartar made from selected lean ground beef, seasoned with spiced butter, cardamom, & mitmita
Delicious Ethiopian Food. To fit your lifestyle.
Our Ethiopian dishes are prepared using only the freshest ingredients.
Ethiopian cuisine
Characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat (also w’et or wot), a thick stew, served atop injera
INJERA
INJERA is a of flat, spongy bread that resembles a crepe or a pancake. Injera is made of Tef, Ethiopian staple grain or wheat and barley.
BERBERE
BERBERE is a combination of peppers, garlic, onion and other spices that is dried and ground into a powdered form. It has a full-bodied taste with a bit of heat (spiciness).
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