• Tabor services
  • Kitfo – Ethiopian steak tartar made from selected lean ground beef, seasoned with spiced butter, cardamom, & mitmita

Delicious Ethiopian Food. To fit your lifestyle.

Our Ethiopian dishes are prepared using only the freshest ingredients.

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Ethiopian cuisineEthiopian cuisine

Characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat (also w’et or wot), a thick stew, served atop injera


INJERA is a of flat, spongy bread that resembles a crepe or a pancake. Injera is made of Tef, Ethiopian staple grain or wheat and barley.


BERBERE is a combination of peppers, garlic, onion and other spices that is dried and ground into a powdered form. It has a full-bodied taste with a bit of heat (spiciness).

From The Blog


Teff leads all the grains – by a wide margin – in its calcium content, with a cup of cooked ...

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